Dr Lihe Liu (First Affiliated Hospital of Soochow University, China) and colleagues analysed data from 14,364 participants aged 37-73 years from the UK Biobank cohort who had available MRI-derived proton density fat fraction data for the assessment of MASLD. “MRI-derived proton density fat fraction is the most accurate non-invasive method to quantify liver fat,” clarified Dr Liu. Participants were divided into three groups based on their self-reported intake of SSBs/LNSSBs (250 ml = 1 unit): no intake, 0-1 serving per day, and more than 1 serving per day [1].
Consuming more than 1 serving per day of SSBs (HR 1.47; 95% CI 1.06-1.83; P=0.019) or LNSSBs (HR 1.60; 95% CI 1.19-1.88; P<0.001) was associated with an increased risk of MASLD compared with non-consumers. There was no significant increased risk of MASLD for participants who consumed 0-1 serving of SSBs or LNSSBs per day. “We observed a clear dose-response relationship with MASLD risk, showing that increased intake of these drinks heightens the risk of MASLD accordingly,” added Dr Liu.
Furthermore, patients with a high intake of LNSSBs had an increased risk of severe liver outcomes (HR 1.56; 95% CI 1.05-2.31; P=0.028), whereas this was not observed among those consuming more than 1 SSB per day (HR 1.16; 95% CI 0.70-1.76; P=0.64). Dr Liu emphasised that substituting SSBs or LNSSBs with water reduced the risk for MASLD by 12.8% and 15.2%, respectively.
“These results highlight the importance of choosing healthy beverages to help prevent MASLD,” concluded Dr Liu.
- Liu L, et al. Sugar- and low/non-sugar-sweetened beverages and risks of metabolic dysfunction-associated steatotic liver disease: a prospective analysis of the UK biobank. OP161, Lifestyle management and therapy in MASLD, UEG Week, 4-7 October 2025, Berlin, Germany.
Medical writing support was provided by Robert van den Heuvel.
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